Rambutans used to be a rarity here in the U.S., but they can now be found in many Asian supermarkets or some farmer’s market. Before there was fresh ramutans, the best version were usually found canned. And with all the syrup they put in, it’s just takes away the unique taste and possible health benefits of this tropical fruit.
For those not familiar with rambutans it might look a bit out of this world. With the spikes and all, but don’t worry the spikes are harmless, very soft and flexible. Peeling the fruit can be tricky, but possible with your fingers or a knife. Just make sure you slice around the skin and don’t get to the flesh or seeds.
The taste is sweet with a bit of tartness. And if you’ve tasted lychee or longan, these are not so different.
Thailand is the largest producer of rambutan, but it is commonly found in other South East Asian countries as well. Even Australia has found success with marketing rambutan. It’s always exciting for me to find tropical and unique fruits have gained some popularity now.
