I can’t remember the last time I ate a star fruit (aka carambola). So when I saw these at the Asian market I had to give them a try.
The outside skin appears waxy and is very smooth. There is a crispness to the fruit and to my surprise they tasted very familiar. Like a mix of really juicy Asian pears and a hint of apple flavor.
As for nutritional value, star fruit is high in vitamin A and C. For those suffering from kidney stones or on dialysis, this fruit can be dangerous or fatal due to the high level of oxalic acid.
Because these fruits are so rare, they are quite pricey. Expect to spend at least a few bucks for just 1 or 2 fruits. If I had to chose between a star fruit or dragonfruit, I would definitely go with the dragonfruit.
Besides the rather common fruit taste, the fruit itself looks very unique. I remember seeing a star fruit tree in Hawaii once. Other states in the U.S. that can grow star fruit would include Florida and Texas (due to their warmer climate). These fruits are imported from Taiwan.
