Everyday Beauty, Health and Living

Knit Your Own Pet Dog or Cat

I first saw these books at the local bookstore and thought what a cute and clever idea! Especially if you love knitting and love cats… or dogs.

And to my surprise I received these books as gifts. I got both “Knit Your Own Dog” and “Knit Your Own Cat” books.

Knit Your Own Cat: Easy-to-Follow Patterns for 16 Frisky Felines
The Second Litter: 25 More Pedigree Pooches
by Sally Muir and Joanna Osborne

Just from flipping through both books, the dog one has more realistic looking knit dogs. There are neat little tidbits of information about each pedigree.

Here’s a knit Weimaraner. Some interesting notes from the book, “Originally from Germany, the Weimaraner has been a popular gun dog with European royalty. A bit of a clinging vine, once a Weimaraner trusts you it won’t leave your side. Surprising owners have included Brad Pitt and Ataturk.”

The cat version of the book had cat’s with such funny faces. It must be hard trying to knit tiny cat heads. I would probably change it up and give the cats larger eyes since cat’s do have huge eyes. Almost like cartoon characters.

But there are still a few cute cats, especially the Tabby (which comes in Orange or Gray stripes) that are nice. And the classic black and white cat Tuxedo cat is cute too. Maybe I’m just bias because these cats look just like the cats I’ve come to know and love.

I have yet to knit anything from the book so I can’t say much about the patterns. I do like that the book is small and would fit nicely into a book bag. Just looking through the pages is fun enough.


Natural Yarn: Noro Wool Silk

I’ve heard so many nice things about Noro Yarn that I finally got my hand on them. It’s very pretty yarn made of 70% wool and 25% silk.

Here’s a little bit of history about Noro Yarn:

Noro Yarn was founded 30 years ago in Japan by an artist name Eisaku Noro. Noro is a gifted painter that decided to become an artist in yarns instead. His yarn color composition reflects his artistic talent.

Many knitwear designer like using Noro Yarn for their pieces. One of my favorite is French designer Danièle Dietrich of Elle Tricote. There is a warm Bohemian feel to this look. Photo from Elle Tricote.

On an ecological factor, Noro’s usage of chemicals is reduced to the absolutely necessary minimum.

Despite their warehouse being located near the March 11 Tsunami, Noro states their yarn was not effected by the radiation and has inspected the yarn for safety.


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Even with the freezing temperatures we’ve had lately, I was surprise to find a few plants were still looking nice and green.

Not only are the plants still green, there are also some bud, blooms, and even fruits.

Our geraniums are the most easy and care free of all plants. I didn’t even bother to protect it from the freezing temperature, so this is what happened - wilted bloom.

The second day the leaves turned red. But it’s not all bad as there still some young buds ready to open up soon.

Our loquat tree is finally starting to fruit this year. In early December there were fragrant white flowers. And now there are tiny fruits. By April or May the fruits will ripen and be ready for picking.

Loquats are evergreen trees, and have long deep green leaves. They are drought tolerant and have yummy fruits. For areas with mild winters, loquats will bear fruit.


I just found out that Huell Howser, host of “California’s Gold” passed away last Sunday. His presence on PBS will be missed by his viewers.

Howser’s Production company mentions that “California’s Gold” is one of the longest running series about California ever produced. The success and popularity of the show helped to launch six additional series about life in California, including “Road Trip with Huell Howser, and “California’s Golden Parks”.

Huell Howser would go around to visit historical places, visit small family farms and business, state parks and other wonders found only in California. And every place he visited brought him much enthusiasm and joy. His style of hosting the show was very simple and genuine.

This is one of my favorite scene of a visit to avocado farm in southern California… and the avocado eating dog. And Heull said “their dog has the shiniest healthiest looking coat!”. That I know is from all the Vitamin E from the avocado.

Hopefully PBS continues to play his shows for future generations to enjoy and learn more about California’s Gold.


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One of my resolution for this year is to eat less sugar, especially refined white sugar. There are few sugar substitute out there, Stevia being one of the popular choices. As it has no calories and is derived from a plant. But it’s that strange bitter after taste from Stevia that makes me not like it so much.

Artificial sugar is something I try to avoid for many reason. But now there is another sugar alternative, and it has gained some attention in the U.S. market. It is coconut sugar - a type of sugar commonly used in SE Asian cooking.


I use Madhava coconut sugar. When you open the bag, you’ll notice the sweet and flavorful smell which is almost like butterscotch or palm sugar.

I like that Madhava’s coconut sugar is sustainably grown and harvested. Here’s what they mentioned from their website, “The coconut palm tree produces 50% to 75% more sugar per acre than cane sugar - and it only uses 20% of the resources.”

How exactly is coconut sugar harvested? Coconut sugar is harvested from the sweet sap from the flowering stem at the top of the coconut tree.  Once collected, the sap is set to simmer slighted until it becomes sugar crystals. Once the crystals start to form, it’s removed form the heat and continues to crystallize. Sounds like a simpler process compared to .

Wilderness Family Naturals, located in Minnesota, also sells coconut sugar online. They get their coconut sugar from the Philippines. WFN mentioned that their coconut sap is harvested from older trees found near homes and villages.  The villagers also benefit from the extra income provided by the sap.

WFN also adds that the idea of tapping sweet sap from these village coconut trees helps prevent coconut from falling off the trees.  Having a falling coconut hit a person on the head can be harmful and deadly.

I really like coconut sugar and will continue to eat it. I’ve since added coconut sugar to coffee and it’s makes for a great cup!

Dr. Oz also mentions, “Switching from regular sugar to coconut palm sugar could prevent the blood sugar crashes that make you hungry and then cause you to gain weight.” Dr. Oz’s sugar is coconut & palm blend sugar, which I’ve seen sold at many Asian grocery stores.

And the best part is that coconut sugar has naturally occurring nutrients including magnesium, potassium, zinc, iron, B vitamins, and amino acids. Of course it’s not an excuse to overload yourself on this sweet stuff.

Botanical coconut sketch from Wikipedia.