Since I just love the creaminess of milk soap, I decided to make another goat milk soap, but this time adding wine. I was inspired by the wine soaps of Napa County.
Instead of California wine, I used sangria. This was a bottled sangria from Spain. I also added sweet orange essential oil to enhance the citrus factor of the sangria.
Photo: My handmade sangria wine soaps posing along with two pretty snapdragon blossoms. The little speckles are from beet root powder. It’s another ingredient to add to the antioxidant mix.
Before adding the wine, many soap maker would recommend cooking out the alcohol part of the wine. But I just pour the wine and let it sit for a while.
The steps are like making regular CP soap. But near the end, I added 2 oz of wine. The mixture started heating up really fast. Even after I poured into the wooden mold, it stayed warm for some time. Because of this, you don’t have to insulate the soap mold. Just let in sit (in the closet) undisturbed for 24 hours.







