The Chilean Myrtle is originally from Chile and western Argentina. It is known by many other names including Quillaia, Killaya, Orange-Bark Myrtle, Soap-Bark Tree, and “Temu”. Scientific name, Luma apliculata.
But they are usually referred by as either the Chilean Myrtle or Soap Bark tree. The inner bark of this tree can be used as a soap substitute. The inner bark can be collected and crushed to turn into soap powder. When added to water, it will lather up just like soap. This is because the inner bark contains saponin.
These are interesting looking fruits. Remind me of blueberries, probably full of antioxidants due to the deep dark color.
Tradewind Fruits notes that the tree attracts many beneficial insects, including lady bugs. The plant is not directly edible, but was used historically as an anti-inflammatory, and for anti-microbial properties. The folks at SF Botanical Garden described the leaves as having a “sweet spicy aroma when crushed”. I wonder if I could add it to my soaps and give it natural sweet and spicy scent.
