I saw this documentary “Food, Inc” a while back and couldn’t really get it out of my mind. Directed by Robert Kenner and narrated by Michael Pollan and Eric Schlosser.
When we walk in our supermarket aisle, we rarely think about where and how the food got here. But his film will make you think twice. Beware, there are scenes with factory farm cows that is very disturbing. But it does make you not want to eat another hamburger again.
This film explores the corporate side of farming in the U.S. They mention Monsanto and their need to genetically modify seeds (soybean and more).
Monsanto have now increased their seed prices and many farmers are not happy. Now the Obama administration is looking into it. the New York Times reported recently, “The Justice Department began an antitrust investigation of the seed industry last year, with an apparent focus on Monsanto, which controls much of the market for the expensive bioengineered traits that make crops resistant to insect pests and herbicides.”
Monsanto isn’t just doing this in the U.S. but abroad too. They even want small farmers in South America and Mexico to use and rely on their seeds. And the villagers can’t win this battle, as the corn become cross pollinated and eventually end up as part of Monsanto’s GMO plant.
A great idea is to plant heirloom variety seeds saved by gardeners. My mom usually gets her seeds from other gardening friends. Especially seeds for eggplants and hot chili pepper. Seeds of Change is another great place to get organic non-GMO seeds.
