I didn’t actually harvest these, but it is autumn and many of my favorite fruits are in season.
Dragonfruit are also back in season too (in some parts of the world). A few months back it was lychee and jujube that were in season.
I should take a photo of the inside of these fruits, they are just as interesting from the inside out. In the meantime, here is a great website of Thai tropical fruits. They list when the fruits will be in season and also the names of the fruits in Thai too. Longons are call “lam yai” and Dragonfruit “Mang Gorn”.
The persimmon and pineapple guavas are locally harvested. At American supermarket, persimmon sell for $1 a piece. But if you visit the Asian markets you can find a bag of 10 pieces for $1.50. Much better deal!
