I know it’s only August, but I’m wondering what kind of vegetables would make a nice autumn and winter harvest. I know my mom always like to grow Chinese mustard, garlic, onion, and cilantro during the cold season.
The folks at Seeds of Change refer to this as “Four Season Growing“.
Fresh Broccoli Raab. Photo from Seeds of Change -“Tender young leaves and stems form small florets with a mild flavor reminiscent of broccoli and turnip.”
They recommend these varieties as they are cold-hardy. Some of the list include: Arugula, Beetberry, Broccoli Raab, Chicory, Cress, Endive, Huazontle, Komatsuna, Mesclun Salad Mix, Mesclun Spicy Salad Mix, Mustard Greens, Orach, Purslane .
I’ve haven’t really heard of most of these names. But Broccoli Raab is my favorite. It’s really tasty in sautes or slightly steam and eaten with a spicy sauce.
