I was talking to P some time ago, he had just got back from a biking trip across Vietnam. P kept talking about how much he enjoyed eating fresh dragonfruit or pitaya. I had never heard of such a fruit and wasn’t sure how it should look. All I can imagine was something with scales maybe? Then I saw pictures of the fruits and was immediately intrigued by how beautiful and strange it looked. There are three types of dragonfruit - red flesh, red fruit with white flesh and yellow fruit with white flesh.

The photo above of dragonfruit farm taken by tk yeoh of flickr. Notice how the fruits are wrapped in bags. Possibly to protect them from birds, bats, and other natural elements. Dragonfruit farming has been very popular in Asia, from the Philippines to Malaysia. They seem to grow pretty easy and are also grown in San Diego greenhouses. The plants are also available for purchase from Florida. Some day I like to make a trip to these farm and see the real fruit tree. Preferably at harvesting time!

On my last grocery shopping trip to Trader Joe’s, I saw some dried dragonfruit packaged in Thailand. I bought several packages at $2 each. The dried fruit is deep red to purple, with little black seeds that look like sesame seeds. They taste nutty and tart at the same time. I can also make dragonfruit tea with them. The water turns into a very pretty bright pink color.

Photo from Kluang Farms Malaysia.

There is even dragonfruit wine made in Malaysia. For these Kluang wine, the farm uses the red fruit with red flesh. The wines are exported to Singapore, Hong Kong, the Middle East and Europe. They should bring some to the U.S. market. I would love to try this, it’s probably really healthy too. Hey, Trader Joe’s global buyers, if you are reading this - please bring some to the states. Read the rest of this entry »